Japan Eats

Kizami Udon

Kizami Udon

This dish is a particularly healthy combination of deep-fried tofu, udon noodles and green onion. There are two kinds of... 


Facebook, flickr and your photos

Facebook, flickr and your photos

We want your photos! Your Japanese food and drink photos, that is. Whether they’re of your homemade curryrice or that... 


Chirashizushi

Chirashizushi

Chirashizushi is the perfect thing for your next party or celebration. It’s best known as a dish with which to celebrate... 


What we’re drinking: Satsuma Shiranami (shochu)

What we’re drinking: Satsuma Shiranami (shochu)

Shochu, as you know, is a distilled beverage. That works well for me because it means that I don’t have to refrigerate... 


Restaurant Review: Il Cantuccio (Shimo-Kitazawa)

Restaurant Review: Il Cantuccio (Shimo-Kitazawa)

In the interests of being up front with you, dear readers, I stumbled across Il Cantuccio looking for a quick bite before... 


Restaurant Review: Entertainer Curry Kitchen (Akasaka)

Restaurant Review: Entertainer Curry Kitchen (Akasaka)

After emerging from exit two of Akasaka station (Chiyoda line), hit this curry restaurant that is in the building just to... 


What We’re Drinking: Takachiyo honjouzou nihonshu (sake)

What We’re Drinking: Takachiyo honjouzou nihonshu (sake)

I’ve recently been spending tons of time learning everything I can about shochu. If you follow me on Twitter, then... 


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